A Fabulous Anytime Soup!

I absolutely adore soup (even in summer) and this one is so easy to make, it tastes fantastic and really fills you up. I love soups that are really chunky and have lots of different ingredients that you can actually chew on. This soup is a full meal on its own – with vegetables, protein and carbohydrates it really ticks all the boxes.

Spicy Thai Chicken Soup

Serves 4-6
Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes
Meal type Lunch, Main Dish, Soup, Starter
Misc Serve Hot
A quick and easy Thai flavoured chicken soup - a great winter warmer, a great fresh summer soup. Fantastic for an easy Sunday night supper.

Ingredients

  • 1 tablespoon Extra Virgin Olive Oil
  • 1 Medium Onion (finely chopped)
  • 1 clove Garlic (crushed)
  • 6 Cups Chicken Stock
  • 4 Medium Fresh Tomatoes (Chopped)
  • 3-4 Fresh Chillies (Chopped)
  • 2 Chicken Breasts (Cooked and finely sliced)
  • 1/2 cup Brown Basmati Rice
  • 1 Large Lime (Juiced)
  • 1/2 teaspoon Cumin Powder
  • 1 Carrot (Grated)
  • 1/2 tin Coconut Milk
  • 1 Handful Coriander

Directions

Step 1
Sauté the onion in the olive oil and then add the garlic and sauté for a further minute or two.
Step 2
Add all the remaining ingredients except for the coriander and simmer until it is all cooked (approximately 20-30 minutes).
Step 3
Add the coriander and then you are ready to serve!

Note

Ready to serve as is! Delicious, healthy and filling!
Add some fresh coriander leaves and freshly chopped chillies to the top for extra flavour.
If you would like a richer soup, you could substitute the coconut milk for coconut cream.

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