I absolutely adore soup (even in summer) and this one is so easy to make, it tastes fantastic and really fills you up. I love soups that are really chunky and have lots of different ingredients that you can actually chew on. This soup is a full meal on its own – with vegetables, protein and carbohydrates it really ticks all the boxes.
Spicy Thai Chicken Soup
Print recipe
| Serves | 4-6 |
| Prep time | 15 minutes |
| Cook time | 30 minutes |
| Total time | 45 minutes |
| Meal type | Lunch, Main Dish, Soup, Starter |
| Misc | Serve Hot |
A quick and easy Thai flavoured chicken soup - a great winter warmer, a great fresh summer soup. Fantastic for an easy Sunday night supper.
Ingredients
- 1 tablespoon Extra Virgin Olive Oil
- 1 Medium Onion (finely chopped)
- 1 clove Garlic (crushed)
- 6 Cups Chicken Stock
- 4 Medium Fresh Tomatoes (Chopped)
- 3-4 Fresh Chillies (Chopped)
- 2 Chicken Breasts (Cooked and finely sliced)
- 1/2 cup Brown Basmati Rice
- 1 Large Lime (Juiced)
- 1/2 teaspoon Cumin Powder
- 1 Carrot (Grated)
- 1/2 tin Coconut Milk
- 1 Handful Coriander
Directions
| Step 1 | |
| Sauté the onion in the olive oil and then add the garlic and sauté for a further minute or two. | |
| Step 2 | |
| Add all the remaining ingredients except for the coriander and simmer until it is all cooked (approximately 20-30 minutes). | |
| Step 3 | |
| Add the coriander and then you are ready to serve! | |
Note
Ready to serve as is! Delicious, healthy and filling!
Add some fresh coriander leaves and freshly chopped chillies to the top for extra flavour.
If you would like a richer soup, you could substitute the coconut milk for coconut cream.
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